Receitas
Lemon cake
Nobody will be able to stop eating this delicious, easy and quick lemon cake!
Preparo: 30 minCozimento: 40 minRendimento: Serve 14
Ingredientes
- •3 whole eggs
- •2 cups wheat flour (tea)
- •1 tablespoon chemical yeast
- •1 cup (tea) of sugar
- •1 lemon gelatin
- •200 ml of hot water
- •100 ml of ice water
- •100 ml of oil
Modo de preparo
- 1
Add the eggs and sugar to a bowl and mix well. Add the oil, mix again and set aside.
- 2
In a separate container, place the gelatine, hot water and mix until dissolved. Add the ice water and mix some more.
- 3
Transfer the gelatin to the container with beaten eggs and mix well. Add the wheat flour little by little while gently mixing the ingredients.
- 4
Add the baking soda and mix until the dough is uniform. Then transfer the mixture to a greased shape with butter or margarine.
- 5
Bake the cake in a preheated oven at 240º₢ for about 45 minutes, wait for it to cool before taking it out of the mold and the cake is ready to eat.