Receitas

Fresh Plum Jelly

Name: Fresh Plum Jelly
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serve 1
Ingredients: 200 ml of filtered water; 150 grams of granulated or granulated sugar; 500 grams of fresh plums; 1 pot or bottle of 500 ml

This fresh plum jam has an irresistible flavor and is ideal for spreading on your hands or using in various desserts!

Preparo: 30 minCozimento: 20 minRendimento: Serve 1

Ingredientes

•200 ml of filtered water
•150 grams of granulated or granulated sugar
•500 grams of fresh plums
•1 pot or bottle of 500 ml

Modo de preparo

1
Chop the plums, discard the pits and transfer the fruits to a saucepan. Add the water, lead to the high fire and wait to boil.
2
After boiling, wait for the liquid to reduce over medium heat. Slightly crush the plums and keep mixing until the water reduces by half.
3
Add crystal or refined sugar and stir constantly. Let it boil for another 10 minutes, until the mixture thickens.
4
Wait for the mixture to cool slightly, transfer to a sterilized jar or jar and cover. Leave it in the fridge for at least 2 hours and the plum jam is ready.