This fresh plum jam has an irresistible flavor and is ideal for spreading on your hands or using in various desserts!
Fresh Plum Jelly
Serve
1
porçõesTempo de preparo
30
minutosTempo de cozimento
20
minutosThere are no big secrets to making this delicious and practical fresh plum jam!
Ingredientes
200 ml of filtered water
150 grams of granulated or granulated sugar
500 grams of fresh plums
1 pot or bottle of 500 ml
Modo de preparo
- Chop the plums, discard the pits and transfer the fruits to a saucepan.
Add the water, lead to the high fire and wait to boil. - After boiling, wait for the liquid to reduce over medium heat.
Slightly crush the plums and keep mixing until the water reduces by half. - Add crystal or refined sugar and stir constantly.
Let it boil for another 10 minutes, until the mixture thickens. - Wait for the mixture to cool slightly, transfer to a sterilized jar or jar and cover.
Leave it in the fridge for at least 2 hours and the plum jam is ready.
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