Recipes
Zucchini and Bacon Pie
Make a delicious zucchini and bacon pie!
Prep: 30 minYield: Serves 4
Ingredients
- •1 cup diced bacon
- •1 onion, chopped
- •2 tablespoons grated Parmesan cheese
- •2 tablespoons all-purpose flour
- •1 tomato, seeded and chopped
- •4 tablespoons whole milk
- •2 tablespoons lemon juice
- •2 cups finely diced zucchini
- •2 eggs, beaten
- •Oregano to taste
- •1 teaspoon salt
- •1 tablespoon baking powder
Instructions
- 1
Place the bacon in a skillet over medium heat.
- 2
Cook, stirring occasionally, until fried.
- 3
Remove the bacon and place it on paper towels to drain the excess fat.
- 4
Place the bacon in a bowl.
- 5
Add the zucchini, tomato, onion, lemon juice, salt and oregano.
- 6
Mix well.
- 7
Add the beaten eggs.
- 8
Add the milk, flour and Parmesan cheese.
- 9
Mix well.
- 10
Add the baking powder.
- 11
Mix well.
- 12
Transfer to a greased and floured baking pan.
- 13
Sprinkle with grated Parmesan cheese.
- 14
Bake in a preheated oven at 180°C for 40 minutes or until golden brown.