Recipes
Wholegrain Oat Bread
Make a delicious wholegrain oat bread for breakfast or an afternoon snack.
Prep: 20 minCook: 30 minYield: Serves 12
Ingredients
- •3 whole eggs
- •1 cup finely ground oat bran
- •1 small pinch of salt, or to taste
- •1/2 tablespoon baking powder
- •30 ml coconut milk
- •30 ml olive oil
Instructions
- 1
In a bowl, combine the eggs and salt and mix well.
- 2
Add the coconut milk, olive oil and oat bran, then mix again.
- 3
Add the baking powder, stir until smooth and pour the batter into a greased baking pan.
- 4
Bake the bread for approximately 30 minutes in an oven preheated to 180°C.
- 5
Once the wholegrain oat bread has cooled, remove it from the pan. It is ready to serve.