Recipes
Wheat-Free Cake
Make this wheat-free cake, perfect for breakfast or an afternoon snack. It'll turn out great!
Prep: 5 minCook: 30 minYield: Serves 10
Ingredients
- •3 very ripe bananas (230g)
- •1 cup brown sugar (80g)
- •2 eggs
- •2 tablespoons margarine or butter (50g)
- •1 1/2 cups oat flour (135g)
- •1 tablespoon baking powder (14g)
- •Sugar and cinnamon for sprinkling, to taste
- •Cup measure: 240ml
Instructions
- 1
Mash the three bananas well and set aside.
- 2
In a bowl, mix the eggs and brown sugar well.
- 3
Then add the margarine and mix.
- 4
Add the mashed bananas and mix again.
- 5
Then mix in the oat flour and baking powder.
- 6
Grease a cake pan with margarine and pour in all the batter.
- 7
Finish by sprinkling with sugar and cinnamon.
- 8
Bake in an oven preheated to 180°C for 30 minutes.
- 9
Once baked, remove from the pan and enjoy.