Recipes
Wheat Flour Cookies
Fancy some wheat flour cookies for breakfast or an evening snack? Learn how to make them with this recipe!
Prep: 30 minCook: 25 minYield: Serves 40
Ingredients
- •4 1/2 cups wheat flour
- •3 eggs
- •2 tablespoons margarine or margarine
- •2 tablespoons baking powder
- •1 cup milk
- •1 cup sugar
Instructions
- 1
Combine the eggs, sugar, and butter or margarine in a bowl and mix well with a spoon or whisk.
- 2
Add the milk, baking powder, and wheat flour and stir well.
- 3
Mix by hand and knead until the dough is smooth and no longer sticks to your hands.
- 4
Shape portions of dough into small braided cookies and arrange them on a greased and floured baking sheet.
- 5
Bake in a preheated oven at 180°C for 25 minutes.
- 6
Let the cookies cool before removing them from the baking sheet, then serve.