Recipes
Water and Salt Fritters
These Water and Salt Fritters are real hunger-busters. They’re very economical and easy to make.
Prep: 5 minCook: 10 minYield: Serves 30
Ingredients
- •2 cups all-purpose flour (320 g)
- •1 tablespoon baking powder (15 g)
- •1 egg (55 g)
- •1 teaspoon salt (6 g)
- •1 1/4 cups water (300 ml)
- •1 teaspoon turmeric
- •1/4 cup chopped scallions
Instructions
- 1
Place the flour, baking powder and salt in a bowl and mix well.
- 2
Add the egg, then gradually add the water, stirring constantly. The batter should have the consistency of drop-fritter batter.
- 3
Stir in the turmeric and scallions (these seasonings are optional; you can leave them out or use whatever you prefer).
- 4
Scoop up a portion of batter with a teaspoon, then use another spoon to push it into the oil to fry.
- 5
The oil should not be too hot.
- 6
Fry until golden, then remove from the oil and drain on a plate lined with paper towels.