Recipes
Two-Ingredient Ice Cream
This Two-Ingredient Ice Cream is easy and budget-friendly!
Prep: 10 minYield: Serves 4
Ingredients
- •1 pot of yogurt (170 grams)
- •4 frozen bananas
- •3 tablespoons raisins (optional)
- •Dessert sauce (optional)
Instructions
- 1
Place the chopped frozen bananas in a food processor or blender.
- 2
Add the yogurt, cover, and blend for about 3 minutes, until creamy.
- 3
Add raisins to taste, if using, then stir thoroughly with a spoon until evenly combined.
- 4
Transfer to a container and freeze until firm.
- 5
Top with your choice of dessert sauce, if desired, and your homemade ice cream is ready.