Recipes
Tuna Pâté
Learn how to make a delicious tuna pâté with this quick and simple recipe.
Ingredients
- •1 can of tuna (in oil or water, drained)
- •2 tablespoons cream (optional, for extra creaminess)
- •3 tablespoons mayonnaise
- •1 tablespoon lemon juice (optional, for a citrus kick)
- •1 small garlic clove (optional, minced or crushed)
- •1 tablespoon olive oil
- •2 tablespoons chopped onion (or grated)
- •Salt and black pepper to taste
- •Chopped parsley and green onions to taste
Instructions
- 1
Open the can of tuna and drain the liquid. Transfer the tuna to a bowl.
- 2
Add the mayonnaise, cream, olive oil, lemon juice and garlic (if using). Mix well until you have a smooth paste.
- 3
Stir in the onion, parsley and green onions, and season with salt and pepper to taste.
- 4
For a creamier pâté, add more mayonnaise or cream.
- 5
Refrigerate for 15-30 minutes to allow the flavors to develop.
- 6
Transfer to a serving dish and serve with toast, crackers or as a filling.