Recipes
Tuna Pasta Salad with Yogurt Dressing
Make a refreshing, flavorful Tuna Pasta Salad with Yogurt Dressing!
Prep: 20 minCook: 7 minYield: Serves 4
Ingredients
- •1/2 package whole-wheat fusilli
- •2 cans tuna
- •1 cup peas
- •1 small carrot, grated
- •1 cup buffalo mozzarella
- •1 cup cherry tomatoes
- •1/2 red onion
- •Chopped parsley and scallions to taste
- •Basil leaves
- •1 pot plain yogurt – 70g
- •1 tablespoon lime juice
- •1 garlic clove
- •1 small pinch salt
- •1 small pinch black pepper
- •1 tablespoon olive oil
- •Chopped parsley and scallions to taste
- •4 basil leaves
Instructions
- 1
In a bowl, mix all the ingredients thoroughly.
- 2
Drain and set aside.
- 3
Cook the pasta according to the package instructions.
- 4
Chop the onion.
- 5
Grate the carrot.
- 6
Halve the tomatoes and mozzarella.
- 7
Chop the parsley and scallions.
- 8
Drain the canned tuna.
- 9
In a bowl, combine the cooked pasta, carrot, peas, onion, cheese, tomatoes, tuna, parsley, scallions and basil leaves.
- 10
Mix all the ingredients thoroughly.
- 11
Add the yogurt dressing and mix.