Recipes
Truffle-Filled Sweets
Discover how delicious these truffle-filled sweets are—made without condensed milk or cooking!
Ingredients
- •2 cups powdered milk
- •1 1/2 cups strawberry Nesquik
- •Cream as needed to bring the mixture together (about 1/2 carton)
- •Powdered milk for coating the finished sweets
- •50 grams cream
- •150 grams melted semisweet chocolate
Instructions
- 1
In a bowl, thoroughly mix 150 g melted semisweet chocolate with 50 g cream.
- 2
Spread the ganache out in the bowl, cover with plastic wrap, and freeze for 40 minutes.
- 3
In another bowl, combine the powdered milk and strawberry Nesquik, gradually adding the cream and mixing until the mixture holds together.
- 4
Once the dough is firm, knead it well by hand until smooth and slightly sticky.
- 5
Place the dough in a plastic bag and refrigerate for approximately 15 minutes.
- 6
Shape portions of the dough into balls, flatten them into discs, and place 1 spoonful of the chocolate filling in the center of each.
- 7
Seal the sweets around the filling, pinching firmly, then roll them back into balls.
- 8
Finish by rolling the truffle-filled sweets in powdered milk to coat. They are ready to serve.