Recipes
Tomato Jam
Discover how to make tomato jam, a delightful recipe that transforms an everyday ingredient into something sophisticated, aromatic, and versatile!
Prep: 25 minCook: 15 minYield: Serves 4
Ingredients
- •250g tomatoes
- •50ml vinegar
- •50ml filtered water
- •60ml liquid pectin
- •100g sugar
Instructions
- 1
Peel, deseed, and core the tomatoes. Dice them and place in a saucepan.
- 2
Add the sugar, water, and vinegar, and stir over low heat until the tomatoes are soft (add more water during cooking if needed).
- 3
Add the liquid pectin and, once the mixture comes to a boil, cook for another 5 minutes, stirring well throughout.
- 4
Once cool, blend in a food processor if you prefer a smooth jam, or leave the tomato pieces intact for a more rustic texture. Your jam is ready.