Recipes
Teriyaki Salmon
With a delicious Asian-inspired touch, this teriyaki salmon is simple and easy to prepare.
Prep: 10 minCook: 20 minYield: Serves 1
Ingredients
- •1 salmon fillet
- •Teriyaki sauce as needed
Instructions
- 1
Place the salmon fillet in an ovenproof dish and brush it all over with teriyaki sauce.
- 2
Position the fillet skin-side up and bake in a preheated oven at 180°C for about 10 minutes.
- 3
Turn the salmon over and bake for another 5 to 10 minutes. Brush with more teriyaki sauce while still hot, and it's ready to serve.