Recipes
Tapioca Starch Bread
Make this Tapioca Starch Bread, perfect for breakfast or an afternoon snack!
Prep: 5 minCook: 35 minYield: Serves 6
Ingredients
- •3 eggs
- •3/4 cup oil (150 ml)
- •1 cup milk (200 ml)
- •1 dessert spoon salt
- •450 g tapioca starch (non-fermented)
- •1 tablespoon baking powder
- •Parmesan cheese to taste
- •Oregano to taste
Instructions
- 1
Place the eggs, milk, oil and salt in a bowl, whisking after each addition.
- 2
Gradually add the tapioca starch, then add the baking powder last.
- 3
Grease a loaf pan (30×13 cm) with oil and pour in the batter. Sprinkle with oregano and Parmesan cheese to taste.
- 4
Bake in a preheated oven at 180°C for 35 minutes.
- 5
Let cool before removing from the pan, then serve with a cup of coffee. It's delicious!