Recipes
Tapioca and Cornstarch Rolls
Make these delicious tapioca and cornstarch rolls! Check out the recipe:
Prep: 20 minCook: 20 minYield: Serves 11
Ingredients
- •1 cup cornstarch
- •1 1/2 slices mozzarella cheese, chopped
- •1 cup hydrated tapioca starch
- •2 tablespoons melted butter or margarine
- •30 ml warm water
- •Salt to taste
Instructions
- 1
Place the hydrated tapioca starch, cornstarch, salt, and melted butter or margarine in a bowl and mix thoroughly.
- 2
Add the chopped mozzarella and gradually pour in the warm water.
- 3
Mix well with your hands until the dough is firm enough to shape.
- 4
Shape portions of the dough into small rolls and place them on a baking tray, leaving space between them so they do not stick together.
- 5
Bake the tapioca rolls for about 20 minutes in an oven preheated to 180°C, and they are ready to serve.