Recipes
Tapioca Cheese Bread
Make tapioca cheese bread that's perfect for breakfast or an afternoon snack!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •1 cup granulated tapioca (165 grams)
- •2 cups warm milk (420 ml)
- •1 egg (50 grams)
- •100 grams grated mozzarella, Minas padrão or meia-cura cheese
- •1 level teaspoon salt
Instructions
- 1
Soak the tapioca in the milk for 30 minutes.
- 2
Add the egg, cheese and salt to the soaked tapioca and mix well.
- 3
Shape into small balls and place on a baking sheet.
- 4
Bake at 200°C for approximately 30 minutes or until golden.