Tapioca and Cheese Bites

Instructions

1. 1

   Grate the coalho cheese and transfer to a bowl;

2. 2

   Add the granulated tapioca;

3. 3

   Add salt to taste (we used 1 spoonful);

4. 4

   Add 500ml very hot milk (almost boiling);

5. 5

   Mix well;

6. 6

   Transfer to a baking pan lined with plastic wrap;

7. 7

   Cover with plastic wrap;

8. 8

   Let rest in the refrigerator for 3 hours;

9. 9

   Remove the plastic wrap and cut into cubes;

10. 10

    Fry in hot oil or cook in an air fryer;