Recipes
Tapioca Bread
Make this tapioca bread and enjoy it with whatever you like!
Prep: 20 minCook: 45 minYield: Serves 9
Ingredients
- •2 cups dry tapioca
- •200 grams grated mozzarella
- •1 small pinch of salt, or to taste
- •Hot water as needed to reach the right consistency
Instructions
- 1
Combine the tapioca and grated mozzarella in a bowl and mix well.
- 2
Add the salt and gradually stir in the hot water until a creamy dough forms.
- 3
Shape the rolls using two spoons greased with oil.
- 4
Place the rolls on a greased baking tray, leaving space between them.
- 5
Bake in a preheated oven at 180°C for approximately 45 minutes.
- 6
Let the tapioca rolls cool, then remove them from the tray and serve.