Recipes
Tapioca Boats with Mango Jam
Make these delicious Tapioca Boats with Mango Jam for something a little different!
Prep: 20 minCook: 25 minYield: Serves 10
Ingredients
- •500 g tapioca boats
- •50 g butter
- •1 heaped tablespoon grated ginger
- •1 large mango (use your preferred variety; I used a Palmer mango)
- •1 100 ml cup of sugar
- •Half a medium lemon
- •50 ml apple cider vinegar
- •100 g grated Parmesan cheese (use a good-quality cheese)
Instructions
- 1
Spread the tapioca boats with butter and sprinkle with the grated Parmesan cheese.
- 2
Bake until golden.
- 3
Peel the mango and cut it into small pieces.
- 4
Place the sugar, ginger, mango and vinegar in a saucepan.
- 5
Cook, stirring constantly, until the mixture reaches a jam-like consistency.
- 6
Serve the jam with the tapioca boats.