Recipes
Tapioca Starch and Wheat Flour Biscuits
Make these tapioca starch and wheat flour biscuits, perfect for breakfast or an afternoon snack.
Prep: 10 minCook: 35 minYield: Serves 22
Ingredients
- •500 g sour tapioca starch
- •150 ml milk
- •150 ml water
- •150 ml oil
- •1 Brazilian glass (copo americano) of wheat flour
- •1 dessertspoon salt
- •3 eggs
- •50 g grated Parmesan cheese
Instructions
- 1
Pour the milk, water and oil into a small saucepan and bring to a boil.
- 2
Place the tapioca starch and salt in a bowl, pour in the hot mixture and mix thoroughly to scald the starch. Let cool, then add the grated Parmesan. Add the eggs one at a time, mixing well, then add the wheat flour. Mix thoroughly, then work the dough by hand.
- 3
Let the dough rest for 5 minutes. Using a spoon, scoop out small portions of dough and shape the biscuits as desired.
- 4
Place on a baking sheet (no greasing needed) and bake in a preheated oven at 180°C for 35 minutes.