Recipes
Tangerine Jelly
With a delightful flavor and an irresistible aroma, this tangerine jelly is very easy to make.
Prep: 30 minCook: 35 minYield: Serves 4
Ingredients
- •500ml tangerine juice (10 tangerines weighing 970g in total)
- •120ml liquid pectin
- •50ml vinegar
- •200g sugar
Instructions
- 1
Add the tangerine juice, sugar and vinegar to a saucepan and cook over low heat, stirring well, until it comes to a boil.
- 2
Add the pectin and continue cooking, stirring well, until the mixture thickens and plenty of small bubbles form.
- 3
Remove the saucepan from the heat, let the jelly cool at room temperature, then transfer it to a jar with a lid.
- 4
Enjoy the jelly with whatever you like, and keep it refrigerated before and after serving.