Recipes
Sweetened Condensed Milk Cake
With simple ingredients and a blender, you can make this easy, delicious, fluffy sweetened condensed milk cake.
Prep: 30 minCook: 45 minYield: Serves 12
Ingredients
- •4 eggs (200g)
- •1 cup milk (240ml)
- •1 cup sugar (190g)
- •1 carton sweetened condensed milk (395g)
- •2 cups all-purpose flour (320g)
- •1/2 cup cornstarch (60g)
- •1 tablespoon baking powder (15g)
Instructions
- 1
Blend the eggs and sugar in a blender for 2 minutes. Add the sweetened condensed milk and milk, blend for 1 minute, then transfer to a large bowl.
- 2
Add the flour and cornstarch and mix well with a whisk. Add the baking powder, mix well, then pour into a greased and floured cake pan.
- 3
Bake in a preheated oven at 180°C for approximately 40 to 45 minutes, or until golden and a toothpick or knife inserted into the center comes out clean.
- 4
Once the cake is lukewarm, loosen the edges with a knife and turn it out onto a plate larger than the cake. It is now ready to slice and serve.