Recipes
Sweet Ring Buns with Condensed Milk and Coconut
Make these delicious bakery-style sweet ring buns with condensed milk and coconut.
Prep: 30 minCook: 18 minYield: Serves 30
Ingredients
- •600g flour
- •200ml warm milk
- •55g softened butter (2 heaped tablespoons)
- •2 large eggs
- •5 level spoonfuls of sugar (add more if you prefer them extra sweet)
- •42g fresh yeast or 10g dry yeast
- •200g sweetened condensed milk
- •80g shredded coconut
Instructions
- 1
Knead all the dough ingredients together until smooth and uniform.
- 2
Cover and let rise until doubled in size.
- 3
Shape the ring buns by rolling the dough into thin ropes, twisting them and joining the ends.
- 4
Place in a cold oven, set it to 180°C and bake until golden, approximately 17 minutes.
- 5
Once baked, brush with condensed milk and coat with shredded coconut.