Sweet Pumpkin Dessert

Instructions

1. 1

   To begin, clean the pumpkin and cut it into cubes. Place in a saucepan with the sugar and add cloves to taste.

2. 2

   Turn on the heat and wait for the sugar to melt and form a syrup. Stir every two minutes to prevent the mixture from burning.

3. 3

   After twenty minutes of cooking, once the syrup has reduced considerably, add the grated coconut. Cook, stirring, for five minutes, then turn off the heat.

4. 4

   Remove from the heat, transfer to a heatproof dish or individual dessert glasses, and refrigerate for one hour before serving.