Recipes
Sweet Potato and Honey Cake
Make a sweet potato and honey cake with a special twist for family gatherings!
Ingredients
- •2 sweet potatoes
- •4 eggs
- •1 cup honey
- •1 cup sugar
- •3 cups flour
- •2/3 cup vegetable oil
- •2 tablespoons baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •1/2 teaspoon ground cloves
Instructions
- 1
First, peel and chop the sweet potatoes. Place the 4 whole eggs in a blender and blend, adding the sweet potatoes a little at a time.
- 2
Next, add the sugar and honey. Since we used 2 very large sweet potatoes, we mixed this part by hand.
- 3
Add the oil as well, then set aside.
- 4
In a large bowl, sift together 3 cups of flour and 2 tablespoons of baking powder.
- 5
Pour the blended mixture over the flour and mix well until fully incorporated and free of lumps.
- 6
Finally, add the spices, mix, and pour into a greased and floured cake pan.
- 7
Before putting it in the oven, tap the pan a few times on a firm surface to remove any air bubbles.
- 8
Bake in an oven preheated to 180°C for 1 hour.