Recipes
Sweet and Sour Bell Pepper
Sweet and sour bell pepper combines the vegetable's natural sweetness with the acidity of vinegar and a touch of sugar.
Prep: 40 minCook: 25 minYield: Serves 4
Ingredients
- •1 red or yellow bell pepper
- •100 ml filtered water
- •100 ml vinegar
- •100 g sugar
- •Salt to taste
Instructions
- 1
Remove and discard the core of the bell pepper. Cut the pepper into large pieces.
- 2
Remove the white membrane from the pepper, cut it into thin strips, and discard the seeds.
- 3
Bring the water and vinegar to a boil in a saucepan, add the sugar, and stir to dissolve.
- 4
Once the sugar has dissolved, add the pepper strips, submerge them in the syrup, and bring back to a boil.
- 5
Cook over low heat until the syrup becomes very bubbly and thickens.
- 6
Remove the saucepan from the heat. The sweet and sour bell pepper is ready to serve.