Recipes
Tapioca Crepe with Sweet and Savory Filling
Try this delicious tapioca crepe with a sweet and savory filling!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •100g tapioca starch
- •One coffee spoon of sugar
- •A pinch of salt
- •Half a small apple
- •50g mozzarella cheese
- •Two medium bananas
- •100g Parmesan cheese
- •Two tablespoons of sugar for the caramel
Instructions
- 1
Add the salt and sugar to the tapioca starch and mix.
- 2
Heat a frying pan and brush it with butter or margarine.
- 3
Add the seasoned tapioca starch to the pan.
- 4
Before flipping, remove the crepe and set it aside without turning it over.
- 5
Next, spread the Parmesan cheese evenly in the same pan.
- 6
Once the Parmesan is ready to flip, place the tapioca crepe on top of it, cooked side down.
- 7
Prepare your preferred filling; I used caramelized bananas and apples with mozzarella cheese.
- 8
Flip and add the filling of your choice, savory or sweet. I used bananas, apples and mozzarella cheese.