Recipes
Stuffed Potato
Follow this step-by-step guide to make a classic, delicious stuffed potato that's quick and easy to prepare.
Prep: 40 minCook: 25 minYield: Serves 1
Ingredients
- •1 large potato
- •1 dessertspoon olive oil
- •2 tablespoons Brazilian cream cheese spread (requeijão)
- •2 tablespoons chopped mozzarella
- •2 tablespoons chopped salami
- •Dried oregano to taste
- •Salt to taste
Instructions
- 1
Prick the potato all over with a fork. Microwave for 5 minutes, turn it over and cook for another 5 minutes.
- 2
Cut a slit lengthwise from one end of the potato to the other. Using kitchen tongs, gently squeeze it to open it up, then fluff the flesh with a fork.
- 3
Add the salt and cream cheese spread, then lightly mash the filling. Add the olive oil, chopped salami, chopped mozzarella and oregano to taste.
- 4
Place the potato in an oven preheated to 180°C for about 15 minutes, or until the cheese is melted and lightly golden. Serve immediately.