Recipes
Stuffed Cornmeal and Rice Flour Couscous
Make this stuffed cornmeal and rice flour couscous—it's perfect for breakfast!
Prep: 20 minCook: 18 minYield: Serves 6
Ingredients
- •Plantains, to taste
- •2 cups cornmeal (150 ml each)
- •2 cups rice flour (150 ml each)
- •150 g mozzarella
- •1 level coffee spoon salt
- •2 tablespoons sugar
- •150 ml water to moisten the flour
Instructions
- 1
Place the cornmeal or rice flour in a bowl.
- 2
Add the sugar and salt.
- 3
Add the water gradually and set aside.
- 4
Repeat this process separately for the other flour and set aside.
- 5
Slice the plantains into strips.
- 6
Arrange the ingredients in layers as desired in a couscous steamer with water in the base.