Recipes
Strawberry Ice Cream
Turn simple, budget-friendly ingredients into irresistible homemade strawberry ice cream.
Prep: 20 min0Yield: Serves 8
Ingredients
- •250 ml cold water
- •250 ml hot water
- •1 carton cream (200g)
- •1 carton sweetened condensed milk (395g)
- •1 box strawberry-flavored gelatin mix
Instructions
- 1
Blend the hot water and gelatin mix in a blender. Add the cold water and blend a little longer.
- 2
Add the cream and sweetened condensed milk, blend well, and transfer to a container with a lid.
- 3
Place in the freezer for about 2 hours (do not let it freeze completely).
- 4
Transfer the ice cream to the bowl of an electric mixer and beat until it becomes liquid and increases in volume.
- 5
Transfer to a container or dish, cover, and return to the freezer until firm.
- 6
Once the ice cream is thoroughly chilled and firm, it is ready to serve.