Recipes
Squid in Teriyaki Sauce
Squid in teriyaki sauce is one of the tastiest ways to enjoy this popular seafood.
Prep: 25 minCook: 10 minYield: Serves 2
Ingredients
- •200g cleaned squid, cut into rings
- •1 coffee spoon of sesame oil
- •2 tablespoons olive oil
- •100 ml teriyaki sauce
- •Spring onions to taste
Instructions
- 1
Toss the squid thoroughly with the olive oil in a bowl. Heat a wok or large frying pan, add the squid and spread it out evenly.
- 2
Stir-fry the squid, stirring occasionally, until slightly pink. Push it to the side of the pan and cook until all the liquid has evaporated.
- 3
Add the teriyaki sauce and cook, stirring well, until heated through. Add the sesame oil and stir again.
- 4
Finish with thinly sliced spring onions to taste. The squid in teriyaki sauce is ready to serve.