Recipes
Special Carrot Cake
Make this special carrot cake—it’s perfect even for birthdays!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •2 eggs
- •100 grams or 3/4 cup carrots, sliced into rounds
- •1/2 cup sugar (I said 1 cup in the video, but it should be 1/2)
- •1/2 cup oil
- •1 cup all-purpose flour
- •1/2 tablespoon baking powder
- •1 carton cream
- •1 carton sweetened condensed milk
- •1 tablespoon margarine
- •4 tablespoons cocoa powder
- •Chocolate candies or chocolate sprinkles
Instructions
- 1
Blend the eggs, oil and carrots in a blender for approximately 5 minutes.
- 2
Once well blended, pour the mixture over the flour and sugar.
- 3
Mix until smooth.
- 4
Finally, gently stir in the baking powder.
- 5
Bake in a preheated oven for 40 minutes, or until a toothpick inserted into the cake comes out clean.
- 6
Place the sweetened condensed milk, cream, margarine and cocoa powder or Nescau in a saucepan.
- 7
Bring to a gentle boil over low heat, stirring constantly until thickened.
- 8
Once ready, pour over the cake. Serve warm or cold.