Recipes
Spaghetti with Garlic and Olive Oil
Many recipes have become classics because they are delicious and easy to make, and spaghetti with garlic and olive oil is no exception!
Ingredients
- •500 grams spaghetti
- •6 tablespoons olive oil
- •1/2 tablespoon salt
- •Parsley to taste
- •6 cloves garlic
- •2 liters water
- •A drizzle of oil
Instructions
- 1
Place the water, salt and oil in a pot. Bring to a boil and add the spaghetti.
- 2
Stir with a fork to keep the spaghetti from sticking together and cook until al dente (about 5 minutes).
- 3
While the spaghetti cooks, thinly slice the garlic cloves, place them in a cold saucepan or frying pan and add the olive oil.
- 4
Sauté the sliced garlic over low heat, stirring well, until lightly golden.
- 5
Remove the spaghetti from the boiling water and transfer it to the pan with the golden garlic.
- 6
Gently fry the spaghetti with the garlic and olive oil over low heat for a few minutes, stirring well.
- 7
Turn off the heat, add chopped parsley to taste and toss gently until evenly combined.
- 8
Transfer the spaghetti to a large plate or serving platter of your choice. It is ready to serve.