Santa Receita

Recipes

Soft Blender Onion Bread

Make soft onion bread in a blender with this simple, easy-to-follow recipe!

Prep: 30 minCook: 50 minYield: Serves 4
Soft Blender Onion Bread

Ingredients

  • •2 cups all-purpose flour
  • •10 grams dry yeast or 30 grams fresh yeast
  • •1/3 cup warm water
  • •1/3 cup warm milk
  • •1 tablespoon sugar
  • •1 small coffee spoon of salt
  • •1 egg
  • •4 tablespoons oil
  • •1 medium onion
  • •Egg yolk for brushing and oregano to taste

Instructions

  1. 1

    Blend the water, milk, sugar, salt, egg, oil and onion in a blender for 3 minutes.

  2. 2

    Combine the flour and yeast in a bowl.

  3. 3

    Add the blended mixture, mix well and knead for 5 minutes.

  4. 4

    Shape into small balls and place on a greased and floured baking tray.

  5. 5

    Cover and let rise for 1 hour.

  6. 6

    Brush with egg yolk and sprinkle with oregano.

  7. 7

    Bake at 200°C for approximately 50 minutes.

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