Recipes
Skillet Cheese Bread
Ready in just a few minutes, this skillet cheese bread is perfect when you're craving a simple, tasty snack!
Prep: 15 minCook: 10 minYield: Serves 1
Ingredients
- •2 tablespoons sour cassava starch
- •2 tablespoons requeijão (Brazilian creamy cheese spread)
- •2 slices mozzarella, chopped
- •2 tablespoons water
- •1 pinch of salt
Instructions
- 1
Combine the sour cassava starch, requeijão, chopped mozzarella, water and salt in a bowl and mix well.
- 2
Spread the batter in a nonstick skillet and cook over low heat until golden underneath.
- 3
Flip the cheese bread with a spatula and cook the other side over low heat until golden as well.
- 4
Once the cheese bread is golden on both sides, remove it from the skillet and serve.