Recipes
Simple Plain Cake
This Simple Plain Cake is perfect for breakfast or an afternoon snack. Learn how to make it with this recipe:
Ingredients
- •3 cups wheat flour
- •3 whole eggs
- •1 cup oil
- •2 cups sugar
- •1 cup milk
- •1 tablespoon baking powder
Instructions
- 1
Place the eggs and sugar in a bowl and whisk thoroughly until pale and creamy.
- 2
Add the oil and stir gently.
- 3
Gradually add the milk and wheat flour, continuing to mix well.
- 4
Add the baking powder to the batter, stir until fully incorporated, and transfer the batter to a greased cake pan.
- 5
Preheat the oven to 180°C and bake the cake for approximately 40 minutes.
- 6
If desired, let the cake cool to room temperature before removing it from the pan. It is then ready to slice and serve.