Recipes
Scrambled Eggs with Mushrooms
Tasty and simple, these scrambled eggs with mushrooms are ideal for any day of the week.
Prep: 15 minCook: 8 minYield: Serves 2
Ingredients
- •3 eggs
- •100g chopped mushrooms
- •3 tablespoons yogurt
- •3 tablespoons olive oil
- •Salt to taste
Instructions
- 1
Heat the olive oil in a nonstick frying pan and sauté the chopped mushrooms, stirring occasionally, until slightly softened.
- 2
Beat the eggs well with the yogurt. Spread the mushrooms evenly in the pan, add the beaten egg and yogurt mixture, and season with salt to taste.
- 3
Once the eggs begin to heat through, use a spatula to move them from the center toward the edges and from the edges toward the center until they reach your desired consistency. Serve.