Recipes
Savory Mother-in-Law’s Tongues
Make these savory mother-in-law’s tongues for an appetizer with a twist!
Prep: 10 minCook: 15 minYield: Serves 4
Ingredients
- •300 g all-purpose flour
- •150 ml water
- •1 teaspoon salt
- •2 teaspoons olive oil
- •1 teaspoon oregano
- •1 teaspoon dry yeast
Instructions
- 1
Place the flour, dry yeast, salt, olive oil, oregano and water in a bowl.
- 2
Mix well.
- 3
Knead the dough for 3 to 4 minutes.
- 4
Divide the dough into 4 equal pieces and roll each piece out lengthwise.
- 5
Line a baking sheet with parchment paper and place the dough pieces on it.
- 6
Let rise for 1 hour.
- 7
Once risen, brush the dough with olive oil and sprinkle with oregano.
- 8
Bake at 200°C for 15 minutes.