Recipes
Savory Hungarian-Style Rolls with Calabresa Sausage
Make these savory Hungarian-style rolls with calabresa sausage to enjoy and serve at parties!
Prep: 30 minCook: 40 minYield: Serves 24
Ingredients
- •500 grams all-purpose flour
- •300 grams calabresa sausage (Brazilian smoked sausage)
- •5 grams dry yeast
- •3 tablespoons sugar
- •1 teaspoon salt
- •1 egg
- •1 cup water (200 ml)
- •2 tablespoons oil
- •1 tomato
- •Chopped parsley and scallions to taste
Instructions
- 1
Mix the yeast into the flour.
- 2
Make a well in the center and add the remaining dough ingredients.
- 3
Knead for 5 minutes, then let rise until doubled in size.
- 4
For the filling, mix the calabresa sausage, tomato, parsley and scallions.
- 5
Shape the Hungarian-style rolls, let rise for 40 minutes, brush with egg yolk and bake at 180°C for 40 minutes.