Recipes
Sautéed Potatoes
Make delicious sautéed potatoes for lunch or dinner.
Prep: 30 minCook: 10 minYield: Serves 4
Ingredients
- •4 medium potatoes
- •2 tablespoons olive oil
- •2 tablespoons butter
- •2 garlic cloves, minced
- •Salt and pepper to taste
- •Chopped parsley (optional)
Instructions
- 1
Peel the potatoes and cut them into small cubes or thin slices, as you prefer.
- 2
In a large skillet, heat the butter and olive oil over medium heat.
- 3
Add the potatoes to the skillet and stir to coat them thoroughly with the butter and olive oil.
- 4
Cook the potatoes for about 10 to 15 minutes, stirring occasionally, until golden brown and tender inside.
- 5
The cooking time may vary depending on the size of the cubes or slices.
- 6
Add the minced garlic and cook for another 1 or 2 minutes, stirring constantly to prevent the garlic from burning.
- 7
Season with salt and pepper to taste.
- 8
If desired, sprinkle chopped parsley over the sautéed potatoes before serving.