Recipes
Sautéed Beets
Sautéed beets are a simple, nutritious side dish and a staple of everyday Brazilian cooking!
Prep: 10 minCook: 3 minYield: Serves 4
Ingredients
- •3 beets, cut into matchsticks
- •2 tablespoons chopped walnuts
- •2 tablespoons chopped mint
- •3 tablespoons olive oil
- •Juice of 1/4 lime
- •Seasonings to taste
- •Salt to taste
Instructions
- 1
Heat the olive oil in a skillet and add the beet matchsticks.
- 2
Sauté for a few minutes, stirring occasionally, then drizzle in the lime juice.
- 3
Add the seasonings and salt to taste, stir a little longer, then transfer to a serving dish.
- 4
Add the chopped walnuts and mint, and the sautéed beets are ready to serve.