Recipes
Salted Peanuts
Check out this recipe and learn how to make salted peanuts at home quickly and easily!
Prep: 30 minCook: 25 minYield: Serves 5
Ingredients
- •500g peanuts
- •1 teaspoon salt (05g)
- •1/3 cup water (70ml)
Instructions
- 1
Place the peanuts in a pan (use medium heat for a heavy-bottomed pan and low heat for a thin-bottomed pan).
- 2
Turn on the heat and toast the peanuts for about 15 to 20 minutes, or until fragrant and beginning to change color, stirring constantly.
- 3
Mix the water and salt thoroughly, pour over the peanuts, and keep stirring until all the liquid has evaporated.
- 4
Turn off the heat and let the salted peanuts cool. They are now ready to serve.