Recipes
Salt Cod Pâté (Christmas Recipe)
Perfect as a starter for Christmas dinner, this salt cod pâté is easy to make yet elegant, with a creamy texture and a distinctive flavor!
Prep: 10 minCook: 5 minYield: Serves 4
Ingredients
- •100 grams of salt cod, soaked to remove excess salt, cooked, drained and flaked
- •180 grams of creamy ricotta spread
- •3 tablespoons of olive oil
- •2 garlic cloves, chopped
- •1 onion, chopped
- •1 pinch of salt
Instructions
- 1
Add the olive oil, onion and chopped garlic to a saucepan. Add a pinch of salt and sauté, stirring well, until softened.
- 2
Add the flaked cod and turn off the heat. Stir well to combine.
- 3
Transfer everything to a food processor, add the creamy ricotta spread and blend until creamy.
- 4
Transfer the pâté to a jar with a lid, serve with your favorite accompaniments and keep refrigerated.