Recipes
Salt Cod Fritters
Want to make delicious salt cod fritters? Try this recipe!
Prep: 20 minCook: 5 minYield: Serves 6
Ingredients
- •500g salt cod, desalted and flaked
- •1kg potatoes
- •1 egg
- •1 tablespoon all-purpose flour
- •1 medium onion, chopped
- •3 garlic cloves, minced
- •Parsley and green onions to taste
- •Salt and ground black pepper to taste
- •Oil for frying
Instructions
- 1
Boil the potatoes until tender.
- 2
Drain and mash thoroughly with a fork.
- 3
In a pan, sauté the onion and garlic in a little olive oil or cooking oil until golden.
- 4
Add the flaked cod and sauté for a few more minutes.
- 5
Add the flour and mix well.
- 6
Turn off the heat and add the mashed potatoes, egg, parsley, green onions, salt and black pepper.
- 7
Mix everything together thoroughly.
- 8
Let the mixture cool slightly, then use your hands to shape it into fritters of your desired size.
- 9
Heat the oil in a pan and fry the fritters until golden brown.
- 10
Remove with a slotted spoon and place on paper towels to absorb the excess oil.
- 11
Your salt cod fritters are ready!