Recipes
Rainbow Sprinkle Cake with Ninho Milk Powder Frosting
This rainbow sprinkle cake with Ninho milk powder frosting is as beautiful as it is delicious—perfect for surprising the birthday guest of honor and their guests!
Ingredients
- •3 eggs
- •1 cup whole milk
- •1 ½ cups sugar
- •½ cup oil
- •2 ½ cups all-purpose flour
- •½ cup rainbow sprinkles
- •1 tablespoon baking powder
- •1 can sweetened condensed milk
- •1 small carton cream
- •½ cup milk powder
- •1 tablespoon butter
Instructions
- 1
Place the eggs, oil, milk and sugar in a blender.
- 2
Blend for 3 minutes.
- 3
Transfer to a bowl.
- 4
Add the flour.
- 5
Mix well.
- 6
Add the baking powder.
- 7
Mix.
- 8
Add the rainbow sprinkles.
- 9
Fold in gently.
- 10
Pour the batter into a greased and floured cake pan.
- 11
Bake in a preheated oven at 180°C for 40 minutes or until golden.
- 12
Place the sweetened condensed milk, cream, Ninho milk powder and butter in a saucepan.
- 13
Mix well.
- 14
Set over medium heat.
- 15
Stir constantly until the mixture comes to a boil.
- 16
Once it boils, continue stirring for another 3 minutes.
- 17
Set aside and let cool.
- 18
Remove the cooled cake from the pan.
- 19
Spread the frosting over the cake.
- 20
Scatter rainbow sprinkles over the top.
- 21
Your cake is ready!