Recipes
Quick and Easy Onion Farofa
Make a delicious quick and easy onion farofa to serve with your barbecue and beans!
Prep: 30 minCook: 40 minYield: Serves 4
Ingredients
- •3 tablespoons oil
- •3 tablespoons butter
- •2 large onions
- •2 cloves garlic
- •250 g cassava flour
- •Salt to taste
Instructions
- 1
Heat the oil and butter in a frying pan, then add the sliced onions.
- 2
Fry, stirring occasionally.
- 3
Once the onions have softened, add the crushed garlic and continue frying until the onions and garlic are golden.
- 4
Gradually add the cassava flour and toast for about 4 minutes, stirring constantly to prevent burning. Season with salt, and it's ready to serve.