Pumpkin and Coconut Preserve

Instructions

1. 1

   Peel the pumpkin and cut it into cubes.

2. 2

   Transfer to a saucepan and add the sugar.

3. 3

   Place the saucepan over medium-low heat and stir well until the sugar has completely dissolved.

4. 4

   Cover and cook for about 30 minutes (there is no need to add water).

5. 5

   Add the grated coconut, stir well, and cook for another 10 minutes with the lid on.

6. 6

   Transfer to a container and refrigerate for a few hours. Your pumpkin and coconut preserve is ready to serve.