Recipes
Professional-Quality Homemade Ice Cream
Make professional-quality homemade ice cream with this recipe and earn money selling it!
Ingredients
- •1 liter water
- •1 can sweetened condensed milk
- •1 can cream
- •1 cup sugar
- •1 cup milk powder
- •1 tablespoon bubblegum-flavored ice cream powder
- •1 teaspoon neutral ice cream stabilizer powder
- •1 tablespoon emulsifier
Instructions
- 1
Blend all the ingredients except the emulsifier in a blender for approximately 3 minutes.
- 2
Refrigerate until ice crystals start to form. Since it is very hot here in Minas Gerais, Brazil, I put it in the freezer for 5 hours.
- 3
Then remove it from the freezer and transfer it to a mixer with 1 tablespoon of emulsifier.
- 4
Since my mixer bowl is not very large, I divided the ice cream base and the emulsifier into two batches.
- 5
Put half the ice cream base in the mixer with half a tablespoon of emulsifier and beat for about 5 minutes. The time may vary depending on your mixer. The ice cream almost triples in volume, which is why I mixed it in two batches.
- 6
Return to the freezer.
- 7
Leave in the freezer overnight.