Recipes
Crispy Chicken with Chili Sauce (Pringles-Crusted)
Make this crispy chicken with chili sauce and a Pringles crust for lunch or dinner—a delicious dish with a twist!
Ingredients
- •500 grams chicken, cut into strips
- •1 cup all-purpose flour
- •1 package Pringles or similar potato chips
- •2 whole eggs
- •Salt to taste
- •Paprika to taste
- •Black pepper to taste
- •Onion powder to taste
- •1 level tablespoon chili pepper
- •1 tablespoon ketchup
- •1 tablespoon mayonnaise
Instructions
- 1
Place the chicken strips in a bowl and season with onion powder, paprika, black pepper and salt to taste.
- 2
Mix well and set aside for at least 2 hours.
- 3
Crack the eggs into a bowl, beat well with a fork or whisk until smooth, and set aside.
- 4
Crush the Pringles in a food processor or blender.
- 5
Place the flour on one plate and the crushed Pringles on another.
- 6
Coat the chicken strips in flour, then dip them in the beaten eggs and finally coat them in the crushed Pringles.
- 7
Cook the chicken in an air fryer or a conventional oven preheated to 200°C for approximately 20 minutes.
- 8
To make the sauce, mix the mayonnaise, ketchup and chili pepper thoroughly in a small bowl.
- 9
Remove the cooked chicken from the air fryer or oven and serve with the chili sauce.