Recipes
Pressure Cooker Gizzard Stew
Make this pressure cooker gizzard stew, perfect for lunch or dinner.
Ingredients
- •1 kg gizzards
- •Vinegar for cleaning
- •A drizzle of oil or olive oil
- •1 onion
- •3 garlic cloves
- •1 teaspoon salt
- •1 tomato
- •Half a bell pepper
- •Half a tablespoon cumin (optional)
- •4 tablespoons tomato paste
- •Parsley and green onions to taste
Instructions
- 1
Clean the gizzards, place them in a bowl, add enough water to cover, then add 4 spoonfuls of vinegar and leave to soak for 10 minutes.
- 2
Discard the vinegar water, rinse the gizzards and cut them into smaller pieces (or leave them whole if you prefer).
- 3
Heat a drizzle of oil or olive oil in the pressure cooker, add the onion and sauté until lightly golden.
- 4
Add the garlic crushed with 1 teaspoon of salt, stir and cook until slightly more golden.
- 5
Add the gizzards, chopped tomato and bell pepper, then stir.
- 6
Add the cumin (if using) and tomato paste, stir briefly, then add 2 cups of water.
- 7
Close the lid and cook for 20 minutes once the cooker reaches pressure.
- 8
Add the parsley and green onions, then stir.